Ingredients:
Onion - 1 large
Garlic - 1 clove (optional)
Urud Dhaal - 1 spoon
Red chilli - 4 (or) chilli powder - 1/2 spoon
Oil - 2 spoons
Hing
Salt as needed
Preparation:
Heat oil in a fry pan and fry urud dhal until it turns golden brown.
Saute onion, garlic with chilli powder
Add salt and grind all the ingredients to paste
Temper Mustard seeds with Hing and add it to chutney
Onion - 1 large
Garlic - 1 clove (optional)
Urud Dhaal - 1 spoon
Red chilli - 4 (or) chilli powder - 1/2 spoon
Oil - 2 spoons
Hing
Salt as needed
Preparation:
Heat oil in a fry pan and fry urud dhal until it turns golden brown.
Saute onion, garlic with chilli powder
Add salt and grind all the ingredients to paste
Temper Mustard seeds with Hing and add it to chutney
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