Ingredients:
Tamarind concentrate - 1/4 spoon or raw tamarind - 1/2 the size of Gooseberry
water - 1 bowl
Turmeric, Hing - 1/4 tea spoon
Salt - 1 and half spoon or as needed
Tomato - 1 (optional)
Rasam powder - 1 spoon
Garlic - 5 pods
Seasoning:
Ghee - 1 spoon
Mustard - 1 tea spoon
coriander leaves
Preparation:
Dilute tamarind in water
Add turmeric and hing and boil it for 5 mins
Roast garlic pods in in 1 spoon of ghee until raw smell goes off. Grind it and add in boiling tamarind water
cut tomato into large pieces and add it too
Add salt, Rasam powder and allow it to boil for another 5 mins
When it boils over, switch off the flame.
Temper Mustard in ghee and season it in rasam with coriander leaves
Medicinal value:
This helps to recover from cold and indigestion
Tamarind concentrate - 1/4 spoon or raw tamarind - 1/2 the size of Gooseberry
water - 1 bowl
Turmeric, Hing - 1/4 tea spoon
Salt - 1 and half spoon or as needed
Tomato - 1 (optional)
Rasam powder - 1 spoon
Garlic - 5 pods
Seasoning:
Ghee - 1 spoon
Mustard - 1 tea spoon
coriander leaves
Preparation:
Dilute tamarind in water
Add turmeric and hing and boil it for 5 mins
Roast garlic pods in in 1 spoon of ghee until raw smell goes off. Grind it and add in boiling tamarind water
cut tomato into large pieces and add it too
Add salt, Rasam powder and allow it to boil for another 5 mins
When it boils over, switch off the flame.
Temper Mustard in ghee and season it in rasam with coriander leaves
Medicinal value:
This helps to recover from cold and indigestion
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.