Rava Idli

Ingredients:

Rava / Sooji – 3 cups

Curd – 1^1/2 cup

Oil – 3 spoons

Mustard – 1 spoon

Channa dal – 1 spoon

Salt – 2 spoons

Cashew – 5 (optional)

Curry leaves – 1 twig (optional)

Preparation:

Temper Mustard and dal in fry pan. Add cashew and curry leaves for additional seasoning

Add sooji and fry until it slightly turns brown / rose colour

Take curd with salt in a bowl and add fried sooji to it

Mix the batter well and add water as needed to get Idli flour consistency

Keep it aside for 30 minutes to get soft fluffy batter

Apply ghee in Idli plates to prepare tasty hot Rava Idli

Servings:
20 Idlis