Beans Paruppu Usili

Ingredients:
Beans - 1/2 kg

For Usili:
chana dal - 1/4 cup
thoor dhal - 1/4 cup
Cumin seeds - 1/2 spoon
hing - a pinch
Dry chilli - 2
Green chilli - 2
Salt - 1/2 spoon

Preparation:
Soak both the dal for 2 hours
clean it and grind with all ingredients given for usili. Let the dough be bit thick and coarse.
Make small patties and steam them in idli plates
Make finer chunks (or coarse powder) from steamed patties and shallow fry it with three spoons of oil for a min
Mix it well with separately cooked beans
season it with tempered mustard seeds

Variation:
Plantain (வாழக்காய்) or plantain flower (வாழைப்பூ) can be replaced for beans