Mint yogurt is provided as side in Afghan cuisine. This can be served with Pulao.
Below quantity will yield 1/2 cup of raita. Color of this dish will be mild green.
Ingredients:
Yogurt - 3 small laddle
Mint - 3 twigs
green chilli - 1/2
green chilli - 1/2
cumin powder - 1/4 tsp
salt - 1/4 tsp or as needed
Preparation:
Grind Mint, 1 spoon of yogurt, salt and green chilli.
Pour the paste to remaining yogurt
Season it with cumin powder
Servings: 2
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