Senai Kizhangu Kai

 Below preparation method is suitable for Yam and Plantain vegetable. Eaten as side dish for rice.

Ingredients:

Diced Yam - 2 cups

salt - 1/2 spoon

For Tempering:

Mustard seeds - 1/4 spoon

Urud Dal - 1/4 spoon

Gingelly oil - 1/2 spoon

For Spice mix:

Grated cocount - 2 spoons

green chilli - 2

cumin seeds - 1/4 spoon

Fennel seeds - 1/4 tea spoon

For Seasoning:

Corriander leaves - 4 twigs

Preparation:

Boil the yam in 2 cups of water.

Add 1/2 spoon of salt and cook the yam until it becomes soft. Once its cooked, keep it aside.

Grind the ingredients given for spice mix. No need to add water while grinding.

Take a pan, temper mustard and urud dal. Add cooked yam and ground spice mix to it. 

Mix everything well and keep it in simmer for 5 mins.

Switch off the flame and Season it with corriander leaves.

Servings: 3