Cinnamon Rolls

Cinnamon Roll is one of the most famous Pastry varieties in America. My husband's favorite too :)) 

This pastry is very easy to make. 

Prep Time: 5 mins

Cooking Time: 12 - 15 mins

Ingredients:

All purpose Flour - 1 cup

Butter (at room temperature) < 1/4 cup

Curd - 2 small laddle

salt - 1/4 spoon

For Filling:

cinnamon powder - 1 spoon

Raw sugar (coarse powder) - 1/4 cup

Preparation:

Mix 3/4th of butter and other ingredients to make soft dough.

Roll the dough into 1 big roti. Make it little thick.

Spread remaining butter on top of the pressed dough. Add filling and spread evenly.

Roll it and cut it into 2 inch pieces. slightly shape the pieces into round.

Place a parchment paper in the baking tray. Keep the cinnamon rolls apart in the tray.

Preheat the oven for 375F and bake the rolls for 12-15 mins. When it is golden brown and slightly inflated, take it out.

Let the roll coll down for 20 mins

Servings: 8