Mor Koozh

Mor Koozh is a traditional Tamilnadu dish made out of Sour butter milk. 

Its an easy dish to make. This can be made for evening tiffin or dinner. Both children and adults can eat. No need to prepare any side dish for this, as mor milagai is already added in this dish. 

This drooling dish will just slip into your stomach as soon as you put it in your mouth.

Ingredients:

Rice flour - 1 cup

Curd - 1 cup

Water - 2.5 cups

Salt - 1/2 tbl spoon or as needed

For tempering:

Gingelly oil - 8 tsp

Mor Milagai - 5

Mustard seeds - 1/4 tsp

Urud dal - 1/4 tsp

Red chilli - 1

Hing - a pinch

Curry leaves - 1 twig

Preparation:

Make buttermilk with curd and water. Whisk it few times.

Mix rice flour in butter milk without any lump. Add salt to it. This will be liquid in consistency.

Heat pan with 5 tsp of oil and fry mor milagai until it turns dark brown to black. Take it out and keep it aside.

Now temper mustard, urud dal, red chilli, hing and curry leaves.

Pour the liquid in tempering, add the fried mor milagai to it.

Stir the contents continuously for 10-15 mins. If you give a break, lump will start to form.

Once the raw smell goes off, the koozh started to thicken. At this stage add remaining oil and stir for another 5 mins.

Entire Koozh starts to roll without sticking to pan. At this stage, you can switch off the flame.

Now Pour the koozh in a plate. If you like, make it into pieces, once it cools down.

Servings: 2 - 3