Healthy snack for evening or when you are hungry ... This recipe is very simple and easy to make. This can be made for Diwali or any occasion.
This recipe is from Indira Patti :)
Ingredients:
Little millet - 1 cup
Jaggery - 2 cups
Ghee - 10 spoons
Preparation:
Roast Little millet with 1 spoon of ghee until aroma comes and millet changes color
After 15 mins, powder the millet. The powder will be slightly coarse.
Melt the ghee and keep it warm.
Now mix millet powder, jaggery and ghee. Quickly portion it into small balls
Then fine shape it
Servings: 18
This recipe is from Indira Patti :)
Ingredients:
Little millet - 1 cup
Jaggery - 2 cups
Ghee - 10 spoons
Preparation:
Roast Little millet with 1 spoon of ghee until aroma comes and millet changes color
After 15 mins, powder the millet. The powder will be slightly coarse.
Melt the ghee and keep it warm.
Now mix millet powder, jaggery and ghee. Quickly portion it into small balls
Then fine shape it
Servings: 18
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