Fenugreek coriander Thogaiyal

Ingredients:
Fenugreek leaves - 1/4 bunch
Cilantro leaves - 1/4 bunch
red chillies - 3
green chillies - 3
chana dal - 1/2 spoon
urud dal - 2 spoons
cumin seeds - 1/4 spoon
tamarind paste - 1/4 spoon
hing - a pinch
oil - 1 1/2 spoons
salt - 1 spoon or as needed

Preparation:
In 1/2 spoon of oil, roast dals, cumin, red chilli with pinch of hing until dals turn light brown.
take the spices out
in 1 spoon of oil, saute fenugreek leaves until leaves become soft and turn dark green.
Now add green chilli, tamarind paste to it and slightly saute it.
Add cilantro leaves and salt to it.
Grind all the ingredients. add water if needed that too less than a spoon.
you will get green thogaiyal with the consistency as shown in image.

Mix it with rice and pack it up for lunch !!

Servings: 4