Pudina Karuveppilai Sadam

This green Rice is cooked with Mint and curry leaves.

Ingredients:
Rice - 1 1/4 cup

To Grind:
Mint - 1 pack
Curry leaves - 5 twigs
Red chilli - 4
Corriander seeds - 2 spoons
cumin seeds - 1/2 spoon
pepper corn- 1/2 spoon
Grated coconut - 2 spoons
Ginger - 2 bits
Tamarind - 1/4 spoon
Salt - 1 spoon or as needed

Preparation:
Saute Mint leaves in a spoon of oil
grind it with all other ingredients in "To grind" list.
Add the paste to rice and boil it with 3 times of water
Pressure cook it for 4 whistles

Servings: 2 or 3