Aloo Palak

This mild green colored gravy is mainly cooked in Northern parts of India like Punjab, Haryana States.

Ingredients:
Potato - 3
Spinach - 1 bag / 1 large bowl
salt - 1.5 spoon or as needed
green chilli - 2
Red chilli powder - 1/4 spoon
Tomato - 1

To Temper:
cumin seeds - 1/2 spoon
cardamom - 2
clove - 1
Bay leaf - 1
Ghee - 2 spoons
oil - 1 spoon

Preparation:
Boil potatoes with 1 spoon of salt
boil spinach with 1/2 spoon of salt
Temper cumin seeds in oil. Add tomato to it. Saute it for couple of mins and add chilli powder. Saute again
Grind cooked spinach and tomato mixture
In Ghee, temper cardamom, clove and bay leaf. Pour the green paste and add cooked cut potatoes. Add Salt as needed
Let it cook for 2 mins in simmer and switch off the flame
Mild Aloo Palak gravy is ready !!

Servings: 3
Serve with Roti or steamed rice