Navarathri Recipes
Day1: Yellow Peas Sundal
Ingredients:
yellow peas - 1 small bowl
carrot - 1
grated coconut - 2 spoons
salt - 1/2 spoon or as needed
To temper:
mustard - 1/2 spoon
red chilli - 1
gingelly oil - 1 spoon
Preparation:
soak the peas for 4 hrs and pressure cook it to 2 whistles in high. Add salt while cooking.
Tear off red chilli into pieces. In a fry pan, splutter mustard seeds and red chilli
Add grated carrot, coconut and cooked peas. Mix all the ingredients and switch off the flame
Servings: 8
Day2: Rajma Sundal
Ingredients:
Rajma - 1 small bowl
salt - 1/2 spoon or as needed
To grind:
green chilli- 1
red chilli - 2
grated coconut - 2 spoons
To temper:
mustard - 1/2 spoon
urud dal - 1/2 spoon
gingelly oil - 1 spoon
Preparation:
soak Rajma for 6 hrs in water
Add salt and pressure cook it to 2 whistles in high.To cook, you can use soaked water.
Grind all the ingredients given
In a fry pan, splutter mustard seeds and Urud dal
Add grinded mix, cooked rajma. Mix all the ingredients and switch off the flame
Servings: 5
Day3: Peas Sundal
Ingredients:
Peas - 3/4 small bowl
salt - 1/2 spoon or as needed
green chilli- 2 (finely chopped)
grated coconut - 2 spoons
To temper:
mustard - 1/2 spoon
gingelly oil - 1 spoon
Preparation:
soak Peas for 6 hrs in water
Add salt and pressure cook it to 4 whistles in high.To cook, you can use soaked water
Temper mustard, add cooked peas, chopped chilli and coconut.
Mix all the ingredients and switch off the flame
Servings: 3-4
Day5: Black chenna Sundal
Ingredients:
black chenna - 3/4 small bowl
salt - 1/2 spoon or as needed
grated coconut - 2 spoons
To temper:
mustard - 1/2 spoon
gingelly oil - 1 spoon
Red chilli - 1 1/2
Preparation:
soak black chenna overnight
Add salt and pressure cook it to 4 whistles in high.To cook, you can use soaked water.
Temper mustard and red chilli, add cooked chenna and coconut.
Mix all the ingredients and switch off the flame
Servings: 3-4
Day6: Moong dal Sundal
Ingredients:
Moong dal - 1/2 small bowl
salt - 1/2 spoon or as needed
red chilli powder - 1/4 spoon
cumin powder - 1/2 spoon
amchur powder - 1/2 spoon
To temper:
mustard - 1/2 spoon
gingelly oil - 1 spoon
Preparation:
Boil 2 cups of water well. wash moong dal and put it in boiled water. Add salt and Keep it for 45 minutes in boiled water.
Temper mustard, add moong dal, red chilli powder, cumin powder and amchur powder.
Slightly fry in sim for 5 minutes.
Servings: 3-4
Day7: green gram Sundal
Ingredients:
Moong dal - 1/2 small bowl
salt - 1/2 spoon or as needed
To Grind:
red chilli - 1
green chilli - 1 1/2
chenna dal - 1/2 spoon
To temper:
mustard - 1/2 spoon
gingelly oil - 1 spoon
Preparation:
Pressure cook moong dal with salt
Slightly fry the ingredients to grind and grind it to coarse
temper mustard and add cooked dal with ground powder
Mix all the ingredients and switch off the flame
Servings: 5
