Masal Vadai is one of the easiest favourite snacks anyone would love to have in the evening hours with tea.
chana Dal - 1/2 cup
Thoor Dal - 1/2 cup
Urud Dal - < 1/4 cup
Green chillies - 3
Red Chillies - 3
salt - 1/2 spoon or as needed
curry leaves - 1 twig
corriander leaves - 1 fistful
Mint leaves - 1 fistful
onion - 3 small
Refined oil to fry
Preparation:
Soak all the dals for an hour and half in water.
Coarse grind it with all other ingredients.
Heat oil in a pan. Once its hot, make patties and fry it golden brown. Hot yummy vadas ready !!!
Servings: 20 - 25
Add a spoon of cumin seeds and leave out the green leaves to make plain masal vadai.
Pudina Masal Vadai
Ingredients:chana Dal - 1/2 cup
Thoor Dal - 1/2 cup
Urud Dal - < 1/4 cup
Green chillies - 3
Red Chillies - 3
salt - 1/2 spoon or as needed
curry leaves - 1 twig
corriander leaves - 1 fistful
Mint leaves - 1 fistful
onion - 3 small
Refined oil to fry
Preparation:
Soak all the dals for an hour and half in water.
Coarse grind it with all other ingredients.
Heat oil in a pan. Once its hot, make patties and fry it golden brown. Hot yummy vadas ready !!!
Servings: 20 - 25
Masal Vadai
Variation:Add a spoon of cumin seeds and leave out the green leaves to make plain masal vadai.
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