Vegetable Fried Rice

Any vegetables of your choice can be used for this rice. I have just mentioned few.

Ingredients:
Carrot - 3
Broccoli - 1/4
green chillies - 3
Salt - 1 spoon
Rice - 1 cup
ghee - 1 spoon

To temper:
Red chilli flakes - 1 spoon
Olive oil - 4 spoons
cumin seeds - 1/2 spoon

Preparation:
Pressure cook rice with 3 cups of water
In a pan, Temper cumin seeds with olive oil. Add chilli flakes to it
Immediately add carrot. Saute with little salt for mins
Add Brocolli, green chillies and some more sale. Saute it
Add 1/4 cup of water and close the pan with lid. Let the vegetables cook for 5 mins
Now add rice, needed salt and a spoon of ghee
Mix all the ingredients well without any lumps in rice. Switch off the flame

Servings: 3

Serve it with any Raita.