Ingredients:
Butter - 2 spoons
Maida / All purpose flour - 1 spoon
Milk - 1 cup
Grated Cheddar Cheese - 3 cups
Salt - 1/2 teaspoon
Preparation:
Heat butter in a pan. Saute the flour in it for sandy consistency.
Pour milk and stir continuously until there is no lump
Add cheese and allow the content to boil for 10 mins
Sprinkle salt
Stir the content then and there, until it comes to dip consistency
Butter - 2 spoons
Maida / All purpose flour - 1 spoon
Milk - 1 cup
Grated Cheddar Cheese - 3 cups
Salt - 1/2 teaspoon
Preparation:
Heat butter in a pan. Saute the flour in it for sandy consistency.
Pour milk and stir continuously until there is no lump
Add cheese and allow the content to boil for 10 mins
Sprinkle salt
Stir the content then and there, until it comes to dip consistency
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