Below preparation method is suitable for Yam and Plantain vegetable. Eaten as side dish for rice.
Ingredients:
Diced Yam - 2 cups
salt - 1/2 spoon
For Tempering:
Mustard seeds - 1/4 spoon
Urud Dal - 1/4 spoon
Gingelly oil - 1/2 spoon
For Spice mix:
Grated cocount - 2 spoons
green chilli - 2
cumin seeds - 1/4 spoon
Fennel seeds - 1/4 tea spoon
For Seasoning:
Corriander leaves - 4 twigs
Preparation:
Boil the yam in 2 cups of water.
Add 1/2 spoon of salt and cook the yam until it becomes soft. Once its cooked, keep it aside.
Grind the ingredients given for spice mix. No need to add water while grinding.
Take a pan, temper mustard and urud dal. Add cooked yam and ground spice mix to it.
Mix everything well and keep it in simmer for 5 mins.
Switch off the flame and Season it with corriander leaves.
Servings: 3
