This pastry is very easy to make.
Prep Time: 5 mins
Cooking Time: 12 - 15 mins
Ingredients:
All purpose Flour - 1 cup
Butter (at room temperature) < 1/4 cup
Curd - 2 small laddle
salt - 1/4 spoon
For Filling:
cinnamon powder - 1 spoon
Raw sugar (coarse powder) - 1/4 cup
Preparation:
Mix 3/4th of butter and other ingredients to make soft dough.
Roll the dough into 1 big roti. Make it little thick.
Spread remaining butter on top of the pressed dough. Add filling and spread evenly.
Roll it and cut it into 2 inch pieces. slightly shape the pieces into round.
Place a parchment paper in the baking tray. Keep the cinnamon rolls apart in the tray.
Preheat the oven for 375F and bake the rolls for 12-15 mins. When it is golden brown and slightly inflated, take it out.
Let the roll coll down for 20 mins
Servings: 8
