Two Cheese Marinara Pasta

Two cheese Marinara Pasta is an easy to make Italian dinner, as long as you have all the ingredients handy.

I used organic Penne Pasta made of Lentils, Rice and Peas. If you are not fan of regular Pasta or health conscious, use organic / vegan varieties.

Ingredients:
Pasta - 200 g Penne
Tomato - 1
Cheddar cheese - 2 small cubes
Philadelphia cheese - 2 spoons
Garlic - 2 pods
Olive oil - 2 spoons
chilli powder - 1/2 spoon
salt - 1 spoon

Preparation:

Boil Pasta with salt for 20 mins or until its cooked. Drain the water. wash it with cold water and keep it aside.
Add olive in pan. Once it warms up, add garlic pods, saute it.
Add chilli powder. Once it starts turning brown, add diced tomatoes.
cook tomato until it becomes soft and raw smell goes off.
Add one variety of cheese. Once it melts and mixed up, add the other one.
Once tomato and cheese are mixed up, sauce is ready.
Now add the pasta and mix well.

gustosa pasta a casa tua  !! :))

Servings: 2