Coconut Barfi

This sweet is mostly made for Deepavali festival. Its simple and easy to make.

Ingredients:
Grated coconut (ground)- 1 cup
Sugar - 1 1/2 cup
water - 1/4 cup
cardamom powder - 1/4 spoon
Ghee - 4 spoons

Preparation:
Take a tray and spread few drops of ghee on it. Keep this ready before you start preparing Barfi, so that the hot content can be poured on it once done

Dissolve the sugar. Stir it well
When it boils and slightly become foamy, add coconut and stir well
Let it boil, add 2 spoons of ghee and stir well
Mixture will become foamy and slightly changes color. Add Cardamom powder at this stage
Add another 2 spoons of ghee, when the contents start to solidify
Stir well until the contents blend well and come out without sticking to the pan
Now pour this on tray. After a minute, cut it with knife. Just make lines but don't take out pieces yet
Leave Barfi to solidify well and cool down for min 30 mins and then take out pieces and store it in air tight container

Servings:
15 pieces