Onion Tomato Chutney

Ingredients:
To Grind:
Onion - 1 large
Tomato - 1 large
Green chilli - 2
Red Chilli - 3
Salt - 1 spoon or as needed

To Temper:
Oil - 5 spoons
Mustard - 1/4  spoon
Hing

Preparation:
Grind all the ingredients in "To Grind" section, in Mixi.
In a pan, heat oil and temper mustard seeds with hing.
Pour the ground paste in tempering. Add 1/4 cup of water to it.
Let the mixture boil until the raw smell goes off. Switch off the flame when chutney thickens and starts separating oil.

Serve with Hot Idlis or Dosas !