Ingredients:
Green capsicum - 1/2
onion - 1/2 large
red chilli - 2 1/2
urud dal - 2 spoons
hing - a pinch
Tamarind - 1/4 tea spoon
salt - as needed
gingelly oil - 3 spoons
Preparation:
Heat oil in kadai. Add urud dal and fry until it turns into light brown.
Add red chilli and hing. Fry for few seconds and take it out
fry onion until it slight turns into golden color and take it out
Add green capsicum, salt and tamarind. Shallow fry for 2 mins.
Grind all the ingredients fried. Don't grind it too smooth.
Yummy green chutney with a tinge of sweetness is ready to serve with Hot Idlis / Ghee Dosas !!
Servings: 2 - 4
Green capsicum - 1/2
onion - 1/2 large
red chilli - 2 1/2
urud dal - 2 spoons
hing - a pinch
Tamarind - 1/4 tea spoon
salt - as needed
gingelly oil - 3 spoons
Preparation:
Heat oil in kadai. Add urud dal and fry until it turns into light brown.
Add red chilli and hing. Fry for few seconds and take it out
fry onion until it slight turns into golden color and take it out
Add green capsicum, salt and tamarind. Shallow fry for 2 mins.
Grind all the ingredients fried. Don't grind it too smooth.
Yummy green chutney with a tinge of sweetness is ready to serve with Hot Idlis / Ghee Dosas !!
Servings: 2 - 4
